We believe bread is more than food—it's tradition, love, and family. We craft hand-braided challah from the finest ingredients using our family recipe the same way it has been made for years. Each challah is made fresh to order every week. Whether you're hosting Shabbat or just craving a sweet twist, we’ve got a loaf for you.
Plain challahs are $10 for a medium loaf and $15 for a large loaf.
Flavored challahs are $2 extra.
Classic, golden, and soft with a hint of sweetness. A perfect table centerpiece.
Fluffy traditional challah loaded with sweet, juicy raisins.
Warm notes of cinnamon sugar braided into each bite. Comforting and flavorful.
Swirled with cinnamon sugar and packed with raisins. A sweet twist on the classic.
Studded with rich chocolate chips. A favorite among kids (and adults).
Our classic dough topped with savory everything seasoning. A bold flavor profile.
Note: Challah loaves are best consumed within twenty-four hours or should be frozen to preserve freshness. Best served warmed or toasted.
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